The Protein Challenge 2040 new report sets out why retailers and food service businesses should act on sustainability in animal feed, focusing on food security, changing public attitudes and the potential business opportunities.
This paper presents the findings of a food systems model that considers how specific agronomic characteristics of organic agriculture could be harnessed so as to enable it to play a greater role in sustainable food systems.
This new paper by FCRN member Elin Röös , the FCRN’s Tara Garnett and colleagues explores the following questions: What would be the implications, for land use and greenhouse gas emissions, if our global population moved away from eating beef and other ruminant meats and switched mostly to chicken? What if we all went vegan? What if all our meat demand were met by artificial meat?
A new report by the Food and Climate Research Network examines claims made by different stakeholders in the debate about so called ‘grass-fed’ beef, the greenhouse gases the animals emit, and the possibility that, through their grazing actions, they can help remove carbon dioxide from the atmosphere.
This paper in the Journal of Cleaner Production examines claims that buying 'local food' provides ecological, health and socio-economic benefits. A selection of 14 local and global food products in four sectors within four European countries. The paper finds that 'global foods' presented substantial advantages in terms of climate change mitigation and affordability to consumers.
A new report by the International Institute for Environment and Development examines the impact of the palm oil industry, which has contributed significantly to the economic development of Indonesia and Malaysia, but has also caused widespread deforestation of ecosystems renowned for their biodiversity, as well as conflicts with indigenous peoples.
Study finds deforestation in Latin America, insular South-East Asia (which include Brunei, Indonesia, Malaysia, the Philippines, Singapore and Timor Leste) and Madagascar derived low agricultural benefits and high environmental costs.
This modelling study, published in Nature Plants, suggests that while climate change could have a serious adverse effect on current coffee-growing areas, a shift of production to uphill areas could increase production fourfold.
This thematic issue of Science for Environment Policy presents recent peer-reviewed research examining the impact of AES on European farming, with a particular focus on biodiversity and associated ecosystem services. AES have been shown to benefit a range of animals and plants by increasing the number of individuals and species. However, as with all measurements involving complex ecosystems, the findings and causal links are nuanced, and sometimes difficult to isolate.
The authors of this paper compare the impact of intensification in the beef and dairy sectors via two pathways; either intensification within a system (eg, a mixed crop-livestock system) or through transitioning to another more productive system (from pasture to mixed crop-livestock production) and assesses the mitigation potential that could arise. The paper reviews the impacts of these forms of intensification on both GHG emissions, land occupation and land use change (LUC), the last of which has often been excluded in other similar analyses.